C Palacios, KJ Joshipura, WC Willett
Nutrition and health: guidelines for dental practitioners
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Publicaciones
No effects of low and high consumption of dairy products and calcium supplements on body composition and serum lipids in Puerto Rican obese adults
Cristina Palacios Ph.D., José J. Bertrén M.S., Ruth E. Ríos M.S., Sandra Soltero M.S., R.D.
Calcium supplementation during pregnancy for preventing hypertensive disorders and related problems
Palacios C.; Pena-Rosas JP
Impact of calcium intake on body mass index in Venezuelan adolescents
Cristina Palacios, Paola Benedetti; Silvia Fonseca
Lo nuevo en los requerimientos de calcio, propuesta para Venezuela
Cristina Palacios
Minerals and vitamins in bone health: the potential value of dietary enhancement
Jean-Philippe Bonjour, León Guéguen, Cristina Palacios, Martin J. Shearer and Connie M. Weaver
Insulin Resistance in Children: Consensus, Perspective, and Future Directions
Claire Levy-Marchal, Silva Arslanian, Wayne Cutfield, Alan Sinaiko, Celine Druet, M. Loredana Marcovecchio, Francesco Chiarelli and on behalf of ESPE-LWPES-ISPAD-APPES-APEG-SLEP-JSPE, and the Insulin Resistance in Children Consensus Conference Group
Recommended Childhood and Adolescent Immunization Schedules United States, 2011
Committee on Infectious Diseases Pediatrics 2011;127;387-388 DOI: 10.1542/peds.2010-3203
Guidelines for the Diagnosis and Management of Food Allergy in the United States: Report of the NIAID-Sponsored Expert Panel
Food allergy is an immune-based disease that has become a serious health concern in the United States.