Over 45.4 million infants and children under 5 years of age experience wasting each year.
WHO guideline on the prevention and management of wasting and nutritional oedema (acute malnutrition) in infants and children under 5 years
leer más
Organización Mundial de la Salud
Saturated fatty acidand trans-fatty acid intakefor adults and children
Cardiovascular diseases (CVDs) are the leading cause of mortality in the world. Modifiable risk factors such as unhealthy diets, physical inactivity, tobacco use and harmful use of alcohol are major risk factors.
Directriz de la OMS sobre el uso de concentraciones de ferritina para evaluar el estado del hierro en individuos y poblaciones
World Health Organization
Global Nutrition Targets 2025: Policy brief series
World Health Organization